London: Constable, 1952. Hardcover. Duodecimo in blue cloth with silver titles on the spine; 214 p. 19 cm. In English.
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Lima, Perú: La Asociación, 1992. First edition (stated). Paperback. Slim octavo in brown paper wraps; 48 p. : 1 ill. ; 21 cm. In Spanish. Very scarce. 1 copy located in WorldCat. || Alimentación alternativa andina ;; cuaderno 1; Variation: Alimentación alternativa andina ;; cuaderno 1. || Cooking, Peruvian; Recipes...
New York: DK, 2008. First American edition. Hardcover. Large octavo color illustrated boards in DJ of same; color illus.; 256 pp., 25 cm. In English . || Inscribed by Charles Ayers on ffep; Abstract: "Outlines an approach to eating by a former chef at Google that emphasizes how the right...
New Orleans: Bauerlein, 1927. First printing. Paperback. 12mo in multi-color, illus stapled, self-wrappers; 20 p. : illus. (some color) ; 18 cm. Uncommon. A handsomely done piece. // Cookbooks. desserts, sweets, Cookery (Bananas); fruit, cooking with bananas; pomology. agriculture.
New York: Bloch Pub. Co, 1948. Rev. and enl. ed. Hardcover. Octavo in blue cloth with red titles; xviii, 455 pages ; 21 cm; index. Jewish cooking. Jewish cooking. Judaica. Food. Vintage cookbooks.
Chicago, New York: Culinary Arts Institute; Grosset & Dunlap (distributed by), 1948. Hardcover. Octavo in yellow cloth with black dots; illus. paste-down and end papers; illus. (some color); 966 p., 23 cm.
Garden City, New York: Halcyon House, 1949. Hardcover. Small quarto in dark blue-grey cloth and same jacket with color illus., 986 pages,  leaves color plates : illustrations (maps) ; 22 cm; index. Contents: Foreword -- Alabama -- Arizona -- Arkansas -- California -- Colorado -- Connecticut -- Delaware --...
La Paz: Artistica, 1987. Paperback. Octavo in black color illus wraps; 226p, b&w illus, fold-outs, appendices. Very scarce. In Spanish. Upper class food culture in 19th Century La Paz, Bolivia. Chiefly recipes. || Food history Cooking, cookbooks; recetas. recipes.
Mexico: Universidad Nacional Autonoma de Mexico, 1995. Second edition. Paperback. Yellow octavo; xii, 498 p, b&w illus ; 23 cm. In Spanish. Scarce || Cooking -- Spain -- History. || Only 1,000 copies.
New York: D. Appleton, 1886. Hardcover. Duodecimo in brown boards ; 231 p. 18 cm. In English.
Santa Clara, Calif. Academic Cultural Co., . Presumed first edition. Hardcover. Octavo in blue boards in red illus. DJ; 193 p. 22 cm.
St. Paul, Minn. Eagan Pres, 1997. Paperback. Quarto in glossy white stiff wraps with color illus; vi, 137p, glossary, appendices, index. Eagan Press handbook series; Practical guides for the food industry || Dairy products Food industry and trade Mælk Mejeriprodukter, mælkeprodukter Ingredienser Anvendelser Levnedsmidler Valleprotein Laktose Ost Mælkefedt Levnedsmiddelindustri mælkeindustri.....
New York: Knopf, 1970. First edition (stated). Hardcover. White-blue octavo in blue DJ, xxi, 555 pages, includes index, b&w illustrations ; 24 cm. Signed by author. || Food, French. || DJ protected in archival mylar sleeve. || The beloved sequel to the bestselling classic, Mastering the Art of French Cooking...
New York: Knopf, 1961-1964. First edition, eighth printing. Hardcover. Quarto in white cloth patterened fleur-de-lis in blue and white DJ patterned in white fleur-de-lis; illus.; 684 pp., 26 cm.; $10.00 price on flap, 1061 on bottom corner of front flap; teal endpapers. In English. || Signed by Julia Child and...
N.P. Privately published, 2002. First edition (presumed; no earlier dates stated). Paperback. Green folio; 517 p, color illus & photos. In Portuguese. Scarce. No copies on WorldCat. Very large and presumably comprehensive book on Lebanese cuisine. Cooking; Lebabnon|| Food; Cooking.
Menlo Park, CA; New York: Van Lachlan & Lange; Harper & Row, 1983. Hardcover. Quarto in black cloth with red text in white dust jacket; illus.; 224 pp., 28 cm. In English. "120 recipes, 50 photographs, 63 illustrations"- rear jacket flap.
Humboldt: [1980s]. Paperback. White wrappers in black spiralbound wrappers; 70 pages; b&w illustrations; light signs of wear to wrappers with faint foxing in few spots and light sunning to the very edges of pages; small "$6.00" written on cover; pages are clean and free of marks and creases; binding is...
New York: R. Marek, 1980. Hardcover. Octavo in purple-burgundy boards with gilt titles on spine in white dust jacket; illus.; 226 pp., 24 cm. In English.
Paris: Stock, 1981. Cardboard Covers. Large octavo in glossy color photo illus boards; 321 p.,  leaves of plates : col. ill., index; 25 cm. In French. // Cooking; Cookbooks; Cookery, French -- Gascony style. Gascony (France) -- Social life and customs. French regional cuisine.
San Francisco: Strawberry Hill Press, 1980. First edition (presumed; no earlier dates stated). Paperback. Small 4to in orange and black illus paper wrappers; 224 pages : illustration, index ; 23 cm. A tight, clean very good+ copy with minor external wear, including three small adhesive scares to rear wrapper center...
Oxford; New York: Oxford University Press, 1987. paperback. Octavo in paper wraps. 327 p. Includes bibliographical references (p) and index. Cooking -- Dictionaries. Food -- Dictionaries. Reprint. Originally published: London : Joseph, 1979. translated by Alan and Jane Davidson ; introduced by Alan Davidson. Out of print.
Bellingham, Washington: Saint Paul's, 1970. Paperback. Octavo in off-white/tan wrappers bound by two binder rings; 150 pp. Illustrated by Mrs. Chuck Gold (Denne).
New York: Rinehart, 1948. Hardcover. Octavo in black boards in black and white dust jacket; 176 p., 21 cm.
Little, Brown, 1912. Revised. Hardcover. Light brown octavo, xv, 648 pages,  pages of b&w plates, b&w illustrations ; 20 cm. Cooking, American. || Sans DJ.
Greensboro, N.C. Potpourri Press, 1971. Paperback. Octavo pamphlet in stapled goldenrod wrappers; illus front cover; 47 p. : illus. in b/w ; 22 cm. Scarce and relativley early natural food cook-book. // Coking; food; recipes; organic sooking; alternative lifestyles; Cookery (Natural foods).