The international Jewish cook book :; a modern "kosher" cook book

New York: Bloch Publishing Company, 1918. First edition (presumed; no earlier dates stated). Hardcover. Light green-checkered cloth octavo, xii, 419 pages, 21 cm. Gentle wear and chafing to spine head and foot, very light chafing to spine edge, very slightly bumped corners, faint coffee stain to front pastedown and front free endpaper, crossed out blue-ink ownership signature to front free endpaper, extremely little soiling to first few page-edges, else Good(+) to very good(-). Item #87926

Food, Jewish. || Inscribed and signed by author. || Sans DJ.

Price: $175.00 save 20% $140.00

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